There’s quite like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a reason. It’s simple to make, using ordinary ingredients that you probably already have on hand. With its soft crumb and golden brown topping, this banana bread is guaranteed to become a family favorite.
Here’s what you'll need:
- 5 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, softened}
- 3/4 cup granulated sugar}
- 2 large eggs}
- 1 tbsp vanilla extract}
- 2 cups all-purpose flour}
- 1 teaspoon baking soda}
- 1/2 teaspoon salt}
Instructions:
Preheat to 350°F (175°C). Grease and flour a 9x5 inch.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Ultra-Delicious Banana Bread
There's nothing quite like a warm slice of baked banana bread on a rainy day. This traditional recipe is known for its soft texture and delicious flavor. Made with ripe bananas, this simple treat will quickly become a staple in your kitchen. With just a few simple ingredients, you can whip up this tasty bread in no time!
- Tip 1: Use overripe bananas for the best flavor.
- Enjoy a slice fresh out of the oven for maximum deliciousness.
Easy Banana Bread From Scratch
Whip up a tasty batch of banana bread from scratch with this easy recipe. It's ideal for using up ripe bananas and always impress your family and friends.
This recipe only needs a few ingredients that you likely already have in your pantry. Let's start by mashing the bananas until they are lump-free. Then, we'll blend them with the other ingredients, pour the batter into banana bread recipe a loaf pan, and bake it until golden brown.
Dig in this warm banana bread with a pat of butter or your favorite topping.
Simply Amazing Banana Bread Loaf
This recipe for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of cinnamon. You'll need ripe bananas, of course, but also melted butter and granulated sugar. The batter is easy to combine, and the loaf bakes up to a beautiful golden brown. This bread is delicious on its own, but you can also enjoy it with cream cheese frosting.
Ultimate Comfort Food: Banana Bread
There's truly quite like a warm slice of banana bread on a chilly day. It's the ultimate comfort food, bringing back feelings of home and contentment. Made with mature bananas, this sweet treat is soft and packed with essence. You can savor it plain or topped with a pat of whipped cream or ice cream for an even greater decadent experience.
There are so many variations of banana bread, from original recipes to those with added ingredients like nuts, chocolate chips, or seasonings. No matter how you make it, banana bread is sure to satisfy your taste buds and soothe your soul.
Quick & Simple 3-Ingredient Banana Bread
Whip up some loaf of banana bread in just a flash with this super simple 3-ingredient recipe. You only need spotty bananas, regular flour, and baking powder. Just mix these ingredients together and bake until a beautiful color.
That's the perfect recipe for busy mornings!